Bernard's Mediterranean Restaurant Menu
Welcome to Bernard's Mediterranean Restaurant, where culinary excellence meets an intimate ambiance. Nestled in Tyler, TX, this unclaimed gem offers diners a delightful fusion of French, Mediterranean, and Italian fare. Each dish is thoughtfully crafted to tantalize your taste buds, from the succulent Blanc De Poulet Campagnard to the indulgent Filet Mignon Bearnaise.
The menu showcases an enticing variety of options, catering to both meat lovers and vegetarians alike. Try the Veal Piccata for a light yet flavorful experience or indulge in the rich, savory Rib Eye Provencale. Whether you're celebrating a special occasion or enjoying a casual dinner, the romantic setting makes every meal memorable.
With outdoor seating and amenities like takeout, delivery, and catering, Bernard's ensures that your dining experience is convenient and exquisite. Discover the magic of Mediterranean cuisine at this charming restaurant.
Appetizers
Escargot Maison
marinated in provincial herbs and garlic butter sauce.
Baked Brie
young brie folded in pastry puff, baked and served with a bechamelle sauce.
Roasted Bell Peppers And Anchovies
fresh bell pepper roasted and marinated in seasoned olive oil served with anchovies.
Saumon Fume
nova scotia salmon served with toast and garnish.
Stuffed Mushrooms
stuffed with crab meat and herb seasoning topped with lobster sauce.
Fried Mozzarella
served with marinara sauce.
Fresh Calamari Mediteraneo
marinated in olive oil and herbs, breaded and fried, served with marinara sauce.
Greek Crab Sake
combination of crab, spinach, fetta cheese and herb seasoning blended together and served on a pastry shell with lobster sauce.
French Onion Soup
served with toasted bread and swiss cheese.
Creamy Vegetable Soup
medley of vegetables served in a cream sauce.
Minestrone Toscano
fresh crisp vegetables sauteed in olive oil, garlic, basil and beef consome.
Tortelini Soup
pasta sauteed in beef consome.
Soups
Salad
Ceasar Salad
Palm And Artichoke Salad
Mediterranian Salad
Fettucini Alfredo
fettuccini served in rich creamy parmesan.
Pasta Combination
combination of cannelloni, manicotti and pasta shell with pesto.
Ravioli St Tropez
cheese ravioli, served in a sun dried tomato with baby shrimp and crab meat.
Penne Au Saumon
penne pasta sauteed with saumon and green onions in a creamy vodka sauce topped with caviar.
Pasta Of Your Choice
meat sauce, marinara, pesto. garlic oil.
Linguine With Red Or White Clam Sauce
fresh little neck clams sauteed in white wine garlic sauce.
Pasta Pira
fresh vegetables sauteed in olive oil and garlic, basil and fresh plum tomatoes.
Lasagna Bolognese
old country recipe.
Pasta Au Fruit De Mer
shrimp, scallops, clams, and mussels steamed in a white wine sauce with garlic, fresh basil tomato and oregano.
Tortellini Boscaiola
tortellini pasta blended in a lite cream sauce with fresh mushrooms and ham.
Pasta
Chicken
Blanc De Poulet Campagnard
breast of chicken stuffed with mushroom put in a pastry puff, baked and served in a mushroom sauce.
Poulet Bordelaise
breast of chicken stuffed with spinach and chicken mousse, served in a red wine sauce.
Chicken Marsala
breast of chicken sauteed with mushrooms and marsala wine.
Chicken Florentina
breast of chicken sauteed in a lemon butter sauce, with capers. served on a bed of spinach.
Veal Piccata
sauteed in a lite lemon butter and caper sauce.
Veal Marsala
sauteed with mushrooms and marsala wine.
Veal And Scampi
sauteed with garlic and lemon butter sauce.
Saltimbocca Romana
veal topped with proscio1to ham and sauteed in a light white wine sauce.
Escalope De Veaux Nicoise
veal scallopinni, stuffed with ham and cheese, served with a creamy mushroom sauce.
Veal
Steak
Rib Eye Provencale
blackened in provencale herbs and served on a bed of green onions.
Filet Mignon Forestiere
tenderloin marinated in mustard. bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise
8 oz. to 9 oz. filet served on a bed of crisp onions with bearnaise sauce.
New York Strip Au Poivre
12 oz. new york strip served in a peppercorn sauce.
Filet Franscati (9 Oz)
the best center cut served in a brown sauce with.
